These irresistible roasted fingerling potatoes are paired with a sour cream truffle hot sauce.
The Deets:
These little guys are a delicious and fun treat to serve at your next gathering. Roasted fingerling potatoes are tossed in a rich truffle-infused butter, creating a crispy, golden exterior while keeping the inside soft and tender. To elevate the flavor even further, they’re drizzled with a creamy sour cream truffle hot sauce that adds a perfect balance of tangy, savory, and just the right amount of heat. A sprinkle of fresh, chopped chives brings a burst of color and a mild, oniony freshness to complete the dish. Not only do they taste fantastic, but the elegance of truffle paired with the crispy potatoes makes them a sophisticated option for any occasion. Your guests will be talking about them long after the event is over, and they’ll be definitely asking you for the recipe 🙂 It’s simple, yet packed with sophisticated flavors that make it a great option for any occasion! They are so so good, your guests will definitely be impressed. Let me know what you think in the comments if you make these. If you enjoyed these bites, check out more game-day ideas here.
Here’s how to make it:
Roasted Fingerling Potatoes in a sour cream truffle hot sauce
Ingredients
- 1 lb fingerling potatoes
- 4 tbsp butter melted
- 2 tbsp olive oil
- 1 tbs[ truffle oil
- Flaky sea salt
- Pepper
- 1/4 cup sour cream
- 2 tbsp @sauce truffle hot sauce (adjust depending on your spice levels)
- Chives for topping
Instructions
- Wash and slice potatoes in half. Add butter, olive oil, truffle oil, salt to the potatoes. Toss so evenly coated and they lay face down on a baking sheet. Bake on 425 for 20-25 min.
- A sour cream, chopped chives and truffle hot sauce to a bowl. Stir until full combined.
- Remove potatoes and transfer to a plate. Top with sauce, flaky sea salt and more chives. Enjoy!
