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Roasted Fingerling Potatoes in a sour cream truffle hot sauce

Roasted Fingerling Potatoes in a sour cream truffle hot sauce

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Ingredients

  • 1 lb fingerling potatoes
  • 4 tbsp butter melted
  • 2 tbsp olive oil
  • 1 tbs[ truffle oil
  • Flaky sea salt
  • Pepper
  • 1/4 cup sour cream
  • 2 tbsp @sauce truffle hot sauce (adjust depending on your spice levels)
  • Chives for topping

Instructions 

  • Wash and slice potatoes in half. Add butter, olive oil, truffle oil, salt to the potatoes. Toss so evenly coated and they lay face down on a baking sheet. Bake on 425 for 20-25 min.
  • A sour cream, chopped chives and truffle hot sauce to a bowl. Stir until full combined.
  • Remove potatoes and transfer to a plate. Top with sauce, flaky sea salt and more chives. Enjoy!