Ricotta and smoked salmon tinfish toast with lemony cherry tomatoes

Ricotta and smoked salmon tinfish toast with lemony cherry tomatoes 😍I dont know what I have been doing all this time before trying tinfish smoked salmon, but it’s SO GOOD. It’s light and smoky with so much flavor and fantastic on toast. Great little snack👌🏼

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Ingredients

• Tinfish smoked salmon This is Fishwife
• bread of choice
• 3 tbsp ricotta
• zest of half a lemon + juice
• handful of cherry tomatoes
• 1 scallion
• EVOO
• sea salt and epper

Instructions

• Coat bread in olive oil and cook for about 2-3 min per side in a pan.
• Make tomatoes by slicing and adding to a bowl. Add sliced scallion, lemon juice, olive oil, salt and pepper.
• Add ricotta to toast and zest your lemon overtop. Add salmon and tomatoes. Season with more salt and pepper to taste. Enjoy!

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