Ricotta and smoked salmon tinfish toast with lemony cherry tomatoes

Ricotta and smoked salmon tinfish toast with lemony cherry tomatoes 😍I dont know what I have been doing all this time before trying tinfish smoked salmon, but it’s SO GOOD. It’s light and smoky with so much flavor and fantastic on toast. Great little snack👌🏼

tinfish tomato

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Ingredients

  • Tinfish smoked salmon This is Fishwife
  • bread of choice
  • 3 tbsp ricotta
  • zest of half a lemon + juice
  • handful of cherry tomatoes
  • 1 scallion
  • EVOO
  • sea salt and epper

Instructions

  • Coat bread in olive oil and cook for about 2-3 min per side in a pan.
  • Make tomatoes by slicing and adding to a bowl. Add sliced scallion, lemon juice, olive oil, salt and pepper.
  • Add ricotta to toast and zest your lemon overtop. Add salmon and tomatoes. Season with more salt and pepper to taste. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.