Red Curry Buffalo Chicken Sandwich

Red Curry Buffalo Chicken Sandwich

Have you ever tried adding red curry paste to your buffalo sauce? A friend suggested I try and I have to say it was an absolute game changer. This is a stacked buffalo chicken sandwich that is truly bomb 👌🏼. 

Here’s how to make it:

Red Curry Buffalo Chicken Sandwich

Red Curry Buffalo Chicken Sandwich

Print Recipe


  • 1 lb boneless skinless chicken thighs
  • 3/4 cup @franksredhot or wing sauce
  • 1 tsp red curry paste
  • Bread of choice (this is a francese pan loaf)
  • olive oil
  • Blue cheese crumbles
  • 1 celery stalk, sliced
  • Flaky sea salt/pepper


  • Add hot sauce to a small pot and add curry paste. Stir on low for about 5 min until thoroughly combined and smooth.
  • Preheat oven to 375. Wash chicken and pat dry.Toss in 1/2 cup hot sauce. Add to a sheet pan and season with salt and pepper.Bake for about 8 min, flip and and cook for another 9 min or until internal temp is 165. Using a fork, shred chicken. Add remaining hot sauce to chicken and toss.
  • Coat bread in olive oil and cook in a skillet about 2-3 min per side.
  • Add pulled chicken and top with celery, blue cheese crumbles, salt, and pepper. Drizzle more hot sauce if you’d like. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.