Add hot sauce to a small pot and add curry paste. Stir on low for about 5 min until thoroughly combined and smooth.
Preheat oven to 375. Wash chicken and pat dry.Toss in 1/2 cup hot sauce. Add to a sheet pan and season with salt and pepper.Bake for about 8 min, flip and and cook for another 9 min or until internal temp is 165. Using a fork, shred chicken. Add remaining hot sauce to chicken and toss.
Coat bread in olive oil and cook in a skillet about 2-3 min per side.
Add pulled chicken and top with celery, blue cheese crumbles, salt, and pepper. Drizzle more hot sauce if you’d like. Enjoy!
