Pesto Eggs and Crispy Mortadella Sandwich

This pesto eggs sandwich is so quick and easy to make and perfect for brunch!

Indulge in this breakfast sandwich that combines two of my absolute favorite things: the viral pesto eggs and crispy mortadella. I opted for a pistachio pesto to compliment the mortadella and cooked everything all in one skillet so it was super easy.

You can make your pesto from scratch, or save a few steps and use store bought pesto. My favorite is Gotham Greens. If you enjoyed this pesto sandy, check out other recipes you can make with pesto here!

• Breakfast

Pesto Eggs and Crispy Mortadella Sandwich

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Ingredients

Pesto

• ▢ 3/4 cup basil leaves
• ▢ 3/4 cup olive oil
• ▢ 2 garlic cloves
• ▢ 1/2 cup parm cheese
• ▢ Salt/pepper
• ▢ 1/4 cup pistachios

The rest

• ▢ 1 roll or bread of choice this would also be good on a bagel
• ▢ A few slices of mortadella
• ▢ 2 eggs
• ▢ mozzerella cheese

Instructions 

• Make your pesto. In a food processor, add pesto ingredients and blend. Taste test and adjust accordingly.
• Toast toll and add a few scoops of pesto in a skillet, leaving room on the other idk of the pan for the mortadella. Crack 2 eggs over top pesto and season with salt and pepper.
• Add a few slices of mortadella to the other side of the pan. As they cook they will get smaller. Flip after about 4 min or when crispy. Continue to watch eggs and cook until desired
• Turn heat down to low and top mortadella with cheese and cover. The cheese will melt onto the mortadella.
• Spread pesto onto bread and add pesto eggs, cheesy mortadella and thats it! Enjoy!

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