Pesto Egg and Hashbrown Toast

I will truly never get sick of these homemade hash browns, especially with fresh pesto on toast. Truly one of the best combos. I’ve been traveling on a girls trip all weekend and this is exactly what my Sunday needs. Hope everyone is having a nice weekend <3

Here’s how to make it:

• Toasts

Pesto egg and hashbrown toast

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Ingredients

The pesto:

• ▢ 3/4 cup basil leaves
• ▢ 3/4 cup olive oil
• ▢ 2 garlic cloves
• ▢ 1/2 cup parm cheese
• ▢ Salt/pepper
• ▢ 1/4 cup pine nuts

The rest:

• ▢ Bread of choice (this is a francese pan loaf)
• ▢ 1 egg
• ▢ Extra parm for topping
• ▢ Olive oil/butter for egg/toasting bread
• ▢ Homemade hashbrown

Instructions 

• Make your pesto: In a food processor, combine mint, basil, olive oil, garlic, pine nuts, parm cheese, salt and pepper. Blend until combined. Taste and adjust accordingly.
• Coat bread in olive oil and cook in a pan for about 2-3 min per side. Spread pesto on toast and then top with a has brown.
• Fry your egg and place on top of the hash brown. Add more parm if you’d like. Enjoy!

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