Peaches and Cottage Cheese Toast

This sweet meets savory peaches and cottage cheese toast is the perfect summer snack.

The Deets

Peaches 🍑 and cottage cheese are a classic pairing, especially now when peaches are absolutely bursting with flavor. If you’re looking for a simple yet sophisticated dish to enjoy during peach season, this cottage cheese, peach ribbons, and prosciutto toast is the way to go. It’s the perfect combination of creamy, sweet, and salty, with a touch of crunch—an ideal balance of flavors and textures that will leave your taste buds singing.

This toast is incredibly easy to make and only requires a handful of fresh, high-quality ingredients. Start with a crusty slice of your favorite bread, toasted to perfection for that satisfying crunch. Then, slather on a generous layer of creamy cottage cheese. I used Breakstones for this. The cottage cheese provides a rich, tangy base that pairs beautifully with the sweetness of the peaches.

Whether you’re enjoying this as a quick breakfast, an elegant brunch option, or a light snack, this cottage cheese, peach ribbons, and prosciutto toast is a delicious way to celebrate the flavors of the season. Trust me, once you take a bite, you’ll be hooked! This dish is proof that sometimes the simplest ingredients can create the most extraordinary flavors. So, head to the market, grab some ripe peaches, and make this toast while you can still savor the best of summer’s bounty!

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Peaches and Cottage Cheese Toast

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Ingredients

• ▢ Breakstone Cottage Cheese
• ▢ Bread of choice this is sourdough
• ▢ Peach
• ▢ Prosciutto
• ▢ Balsamic glaze
• ▢ Hot honey
• ▢ Olive oil
• ▢ Salt
• ▢ Pepper

Instructions 

• Coat bread in olive oil and cook in a skillet for 2-3 min per side. Spread cottage cheese on toast. Peel peach into ribbons and add to toast along with a few pieces of prosciutto. Drizzle hot honey and balsamic glaze. Season with salt and pepper. Enjoy!

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