Melon Wrapped in Prosciutto and Pecorino

This melon wrapped in prosciutto and pecorino has a kick with frozen jalapeño.

The Deets

One of my favorite go-to recipes for an easy, delicious, and visually stunning summer snack is melon wrapped in prosciutto with a hint of salty pecorino. It’s always a hit and perfect for any time of day. This refreshing combo is an effortless way to bring a gourmet touch to your spread, perfect for warm-weather gatherings or an end-of-summer party. I start by cutting up the melon and then shaving some frozen jalapeño for a subtle heat. Then I placed some pecorino inside the prosciutto and wrapped up the melon slice. The final touches make this dish truly pop: top it off with fresh mint and lime zest. I love adding zest and find this zester to be a helpful tool. This refreshing appetizer only takes about 10 minutes to make but will impress your guests with its fresh, vibrant flavors. The savory melon with the salty prosciutto sure makes the best combo. I hope you enjoy this refreshing appetizer as much as I do! It’s always a crowd-pleaser, and I’d love to hear your thoughts if you try it out—let me know in the comments! Check out the full recipe details below, and here’s to savoring those last sweet moments of summer with a fresh, delicious snack. Enjoy!

If you enjoyed this recipe check out my other appetizer ideas here!

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Melon Wrapped in Prosciutto and Pecorino

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Ingredients

• ▢ 1 melon sliced the long way (seeds scooped)
• ▢ 1 jalapeño frozen- needs at least an hour to freeze
• ▢ Drizzle of good olive oil
• ▢ Sea salt / pepper
• ▢ 1/2 a slice of prosciutto per melon slice
• ▢ Pecorino cheese
• ▢ Fresh mint
• ▢ Zest of a lime

Instructions 

• Make sure your jalapeño has at least an hour in the fridge to freeze. Slice melon the long way and scoop out all seeds. Slice into wedges and add to a plate.
• Drizzle with olive and shave frozen jalapeño overtop. This adds some beautiful color and flavor. Season with a little pepper.
• Place a 1/2 slice of prosciutto in your hand and add a few thin slices of pecorino. Wrap around a wedge of melon and fold around until it’s secure. Repeat with the rest of the wedges. Top with lime zest and fresh mint. Enjoy!

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