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Melon Wrapped in Prosciutto and Pecorino

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Ingredients

  • 1 melon sliced the long way (seeds scooped)
  • 1 jalapeño frozen- needs at least an hour to freeze
  • Drizzle of good olive oil
  • Sea salt / pepper
  • 1/2 a slice of prosciutto per melon slice
  • Pecorino cheese
  • Fresh mint
  • Zest of a lime

Instructions 

  • Make sure your jalapeño has at least an hour in the fridge to freeze. Slice melon the long way and scoop out all seeds. Slice into wedges and add to a plate.
  • Drizzle with olive and shave frozen jalapeño overtop. This adds some beautiful color and flavor. Season with a little pepper.
  • Place a 1/2 slice of prosciutto in your hand and add a few thin slices of pecorino. Wrap around a wedge of melon and fold around until it’s secure. Repeat with the rest of the wedges. Top with lime zest and fresh mint. Enjoy!