Mediterranean Chickpea Toast 

If you’ve somehow gone your whole life without trying chickpeas on toast this is your sign to give it a try! This toast has a bit of a Mediterranean vibe with some labne, a hot pepper spread, dill and lemony chickpeas. A very good little snack.

Here’s how to make it:

• Toasts

Mediterranean Chickpea Toast 

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Ingredients

Serves 1 slice

1x2x3x

• ▢ Sourdough piece of toast
• ▢ Olive oil
• ▢ Juice of half a lemon
• ▢ A few springs of dill
• ▢ 3 spoonfuls of Labne or greek yogurt
• ▢ 1/3 cup chickpeas
• ▢ Red pepper flakes/salt/pepper
• ▢ Hot chili pepper spread – amount depending on your spice level. (you can find in the olive oil section of most grocery stores) Alt: sriracha could probably be a good substitute

Instructions 

• In a small bowl, combine chickpeas, lemon juice, olive oil, red chili flakes, dill, salt and pepper.
• Add olive oil to a hot pan and toast your bread about 2-3 min per side or until golden brown.
• Add hot chili spread, then Labne/yogurt to your bread. Drizzle with olive oil. Then top with your chickpeas and add some more sprigs of dill. Enjoy!

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