Jammy tomato toast with herby mushrooms and burrata

This jammy tomato toast is a quick and easy lunch idea!

The Deets!

Looking for a simple yet scrumptious snack or lunch option to jazz up your week? Well, here’s a little culinary gem that’s as easy to make as it is delicious: jammy tomato toast with herby mushrooms and creamy burrata. This one kinda came together with some leftover things I had in the fridge and combines so many of my faves. It’s super flavorful and easy to make! The juicy tomatoes are gently cooked down to a delightful jam-like consistency, spread generously atop slices of toasted bread. Complementing this vibrant base are tender mushrooms infused with aromatic herbs, adding yuminess to each bite! And let’s not forget the best part – creamy burrata, with its luscious, creamy interior that pairs so well with the tangy sweetness of the tomatoes and the earthiness of the mushrooms! I’ve been loving this olive oil from Graza lately – it adds the perfect finishing touch to dishes like this, elevating the flavors to a whole new level. If you’re in need of a new olive oil, I highly recommend giving it a try! If you liked this toast, check out my other ideas here!

Here’s how to make it:

Jammy tomato toast with herby mushrooms and burrata

Print Recipe

Ingredients

  • Bread of choice (this is a sourdough)
  • Olive oil for toasting
  • A handful of cherry tomatoes
  • 5 garlic cloves
  • A few sprigs of rosemary
  • EVOO
  • Salt / pepper / red pepper flakes
  • Burrata
  • Balsamic glaze

The mushrooms:

  • Shiitake mushrooms
  • A few sprigs of thyme
  • 1 tbsp butter
  • A few tsp of red wine
  • Salt/pepper/red pepper flakes

Instructions

  • Preheat oven to 400. In a baking dish, combine tomatoes, rosemary, garlic, salt, pepper and red pepper flakes. Drizzle with olive oil until everything is lightly coated. Bake for about 20 min or until tomatoes get jammy.
  • Slice mushrooms. Heat butter in a small pan and and then add mushrooms, sprigs of thyme, wine, salt and pepper. Cook until mushrooms absorb wine and get soft.
  • Coat bread in olive oil and cook on medium heat for 2-3 min per side.
  • Spread burrata on bread and then add tomatoes and mushrooms. Top with a drizzle of balsamic glaze. Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.