Jammy Tomato, Mushroom & Burrata Toast

This Jammy Tomato, Mushroom & Burrata Toast is a quick and easy lunch idea!

This Jammy Tomato, Mushroom & Burrata Toast is a cozy, savory take on toast that’s bursting with rich, roasted flavor. The tomatoes are slow-roasted with rosemary until they become soft, sweet, and slightly caramelized, creating a jammy texture that spreads beautifully over the bread. Paired with sautéed mushrooms, the combination is earthy, herbaceous, and deeply satisfying.

Topped with creamy burrata, each bite delivers a contrast of warm, savory vegetables and cool, luscious cheese. The toast is hearty enough for lunch or a light dinner, but elegant enough for entertaining. It’s a simple yet elevated way to enjoy the best of roasted produce and fresh dairy in one irresistible bite.

If you liked this toast, check out my other ideas here!

• Toasts/Flatbreads

Jammy Tomato, Mushroom & Burrata Toast

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Ingredients

• ▢ Bread of choice (this is a sourdough)
• ▢ Olive oil for toasting
• ▢ A handful of cherry tomatoes
• ▢ 5 garlic cloves
• ▢ A few sprigs of rosemary
• ▢ EVOO
• ▢ Salt / pepper / red pepper flakes
• ▢ Burrata
• ▢ Balsamic glaze

The mushrooms:

• ▢ Shiitake mushrooms
• ▢ A few sprigs of thyme
• ▢ 1 tbsp butter
• ▢ A few tsp of red wine
• ▢ Salt/pepper/red pepper flakes

Instructions 

• Preheat oven to 400. In a baking dish, combine tomatoes, rosemary, garlic, salt, pepper and red pepper flakes. Drizzle with olive oil until everything is lightly coated. Bake for about 20 min or until tomatoes get jammy.
• Slice mushrooms. Heat butter in a small pan and and then add mushrooms, sprigs of thyme, wine, salt and pepper. Cook until mushrooms absorb wine and get soft.
• Coat bread in olive oil and cook on medium heat for 2-3 min per side.
• Spread burrata on bread and then add tomatoes and mushrooms. Top with a drizzle of balsamic glaze. Enjoy!

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