Here is a fun alternative to a breakfast burrito: homemade tortilla bowls! I first discovered this when a friend of mine attempted this in a pan on the stove, so I decided to try and make one even crispier in the oven. These were super fun to make and a little twist on a weekend breakfast. I filled mine with what I would usually put into a breakfast taco/burrito, but you could really fill with whatever you want.
Here’s how to make them:
Homemade Tortilla Bowls
- olive oil
- ramekin bowl or another ovenproof bowl
- Tin foil
- Black beans
- Salsa of choice
- Cheddar cheese
- Sour cream
- Brush both side of your tortilla with oil. Turn your bowl upside down and place tortilla around it. Cover with tin foil to give your tortilla support and press it around the tortilla so it is flush with the bowl. Bake for about 5 min on 375. Check on tortilla and it should be able to stand on its own when you remove the bowl and tin foil. From there, place back in the oven for another 8 min or so.
- Meanwhile make all your filling. I scrambled some eggs on the stovetop and then add them in with cheese and black beans. I broiled for about 4 min to melt the cheese and then topped with salsa, sliced avocado and sour cream. Enjoy!