Halloumi Toast with Avocado Mash

This one combines a few different flavors, but I swear the combo is delish: Crispy halloumi toast with avocado mash and sautéed spinach. 

Here’s how to make it:

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Halloumi toast with avocado mash and sautéed spinach

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Ingredients

Serves 1 toast

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• ▢ Slice of sourdough bread
• ▢ Olive oil or another oil for toasting
• ▢ 2 cups spinach
• ▢ 1 garlic clove, sliced thin
• ▢ 1/2 avocado
• ▢ Salt/pepper/red pepper flakes
• ▢ 4 slices halloumi
• ▢ Drizzle of hot honey

Instructions 

• Coat bread evenly with olive oil and toast about2-3 min per side on medium heat in a saute pan.
• In the same pan, add olive oil and garlic to a pan. Season with salt and pepper. Cook until wilty.
• Remove from pan and add halloumi. Fun fact: you actually don't need any oil to cook halloumi. Just cook until it's nicely browned on each side.
• Cut avocado in half and add one half to a bowl. Season with salt/pepper/red pepper flakes. Mash together.
• Add avocado to your bread. Then top with spinach, halloumi and drizzle of hot honey. Enjoy!

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