Halloumi fries with pepper jam and sesame seeds

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These halloumi fries with pepper jam and sesame seeds are a quick and easy appetizer.

The Deets

Here’s a super easy appetizer idea featuring one of my all-time favorite ingredients: halloumi! These crispy halloumi fries with pepper jam and sesame seeds are perfect for any occasion, whether you’re hosting friends or just need something quick and tasty in a pinch. The best part? It’s incredibly simple to make. First, cut the halloumi into thick strips, then fry them until golden and crispy on both sides. Once they’re done, dip one side of the fries into pepper jam for a sweet, spicy kick, and then coat them in sesame seeds for a nutty crunch. That’s it! You’ve just made a delicious, gourmet-style app in minutes. If you love this recipe, don’t forget to check out more of my easy appetizer ideas here!

For those who haven’t tried halloumi before, it’s a semi-hard cheese made from a blend of goat’s and sheep’s milk (sometimes cow’s milk too). It originates from Cyprus and is beloved for its unique texture—it doesn’t melt like other cheeses, making it ideal for frying or grilling. The flavor is mildly salty and slightly tangy, but the real magic happens when it’s cooked. The outside gets beautifully crispy while the inside remains soft and chewy. Halloumi’s versatility makes it a great addition to salads, sandwiches, and, of course, appetizers like these irresistible fries. Give it a try and see why it’s quickly becoming a staple in kitchens everywhere!