Pomegranate Lemony Garlic Confit Avocado Toast

This flavorful Pomegranate Lemony Garlic Confit Avocado Toast will spice up your breakfast routine!

This Pomegranate Lemony Garlic Confit Avocado Toast is a bright, bold twist on a classic. Creamy avocado is layered over crusty toasted bread and topped with tender garlic confit, which brings a rich, mellow depth of flavor. A squeeze of lemon adds freshness, cutting through the richness and lifting the whole dish.

Juicy pomegranate seeds add a burst of sweetness and crunch, making each bite a vibrant mix of creamy, tangy, and savory. It’s especially great during the holidays when pomegranates are in season, and it can easily be turned into a festive crostini appetizer for gatherings. Simple to make yet full of flavor, it’s a beautiful addition to any holiday spread.

If you liked this recipe, check out my other toast ideas here!

• Toasts/Flatbreads

Pomegranate Lemony Garlic Confit Avocado Toast

Note: this will make enough garlic to store in your fridge for other recipes

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Ingredients

• ▢ 1 head of garlic, peeled
• ▢ Enough olive oil to cover the garlic
• ▢ Salt/pepper/red pepper flakes
• ▢ 1/2 an avocado
• ▢ Pomegranate
• ▢ Zest of about half a lemon
• ▢ Bread
• ▢ EVOO

Instructions 

•  Preheat oven to 250 and peel garlic. Add to cocotte or baking dish and submerge in olive oil. Season with salt, pepper and red pepper flakes. Bake for about 1.5-2 hours. Remove and use the amount you want for your toast and store the rest in a jar or container in the fridge.
• When garlic is done, add some of the garlic olive oil to a pan. Add slice of bread and cook for 2-3 min per side.
• Add garlic on top of bread, along with a bit of the oil. Slice avocado and add to bread along with the pomegranate and lemon zest. Enjoy!

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