“Trout-acado” Sandwich

A twist on the famous Joe & the Juice version, try this Trout-acado sandwich for your next lunch!

This Trout-acado Sandwich is a delicious recreation of the viral “Tuna-cado” from Joe & the Juice—with a twist. Instead of tuna, this version features smoky, buttery Fishwife tinfish trout layered over creamy avocado on toasted bread. The rich flavor of the trout pairs beautifully with the freshness of the avocado, making for a satisfying, nutrient-packed lunch that’s ready in minutes.

It’s a fun and elevated take on a viral favorite, with high-quality ingredients and bold flavor. Whether you’re a fan of the original or just love a great open-faced sandwich, this trout-acado is a must-try—simple, savory, and full of good fats and protein.

If you enjoy this fish sandwich, check out my other recipes here!

• Sandwiches

“Trout-acado” Sandwich

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Ingredients

• ▢ 1 tin of Fishwife Rainbow Trout Jerky Gems
• ▢ 1 tbsp dijon mustard
• ▢ 2 tbsp mayo
• ▢ 2 tbsp red onion
• ▢ Juice from half a small lemon
• ▢ 1 tbsp capers
• ▢ Cherry tomatoes
• ▢ Flatbread
• ▢ ½ an avocado

For the pesto:

• ▢ 3/4 cup basil leaves (arugula or spinach)
• ▢ 3/4 cup olive oil
• ▢ 2 garlic cloves
• ▢ 1/2 cup parm cheese
• ▢ Salt/pepper
• ▢ 1/4 cup pine nuts or pistachios

Instructions 

•  In a food processor, pulse trout so that it is a bit fluffier in texture. Add to a bowl. Combine with mayo, red onion, capers, dijon mustard and lemon juice. Season with salt and pepper. Mix until combined and resembles a whipped and blended consistency.
• Blend pesto ingredients and season to taste.
• Toast flatbread and add pesto, sliced avocado and tomatoes. Top with a scoop of trout mixture, followed by the top of the flatbread. Slice in half and enjoy!

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