Fishwife “Trout-acado”

We’ve all heard of the “Tunacado” from Joe & Juice but have you heard of a TROUTcado?! This version uses @fishwife Rainbow Trout Jerky Gems + all those delicious toppings from the OG. You gotta try it, this sandwich is truly addicting.

Fishwife “Trout-acado”

Print Recipe


  • 1 tin of Fishwife Rainbow Trout Jerky Gems
  • 1 tbsp dijon mustard
  • 2 tbsp mayo
  • 2 tbsp red onion
  • Juice from half a small lemon
  • 1 tbsp capers
  • Cherry tomatoes
  • Flatbread
  • ½ an avocado

For the pesto:

  • 3/4 cup basil leaves (arugula or spinach)
  • 3/4 cup olive oil
  • 2 garlic cloves
  • 1/2 cup parm cheese
  • Salt/pepper
  • 1/4 cup pine nuts or pistachios


  •  In a food processor, pulse trout so that it is a bit fluffier in texture. Add to a bowl. Combine with mayo, red onion, capers, dijon mustard and lemon juice. Season with salt and pepper. Mix until combined and resembles a whipped and blended consistency.
  • Blend pesto ingredients and season to taste.
  • Toast flatbread and add pesto, sliced avocado and tomatoes. Top with a scoop of trout mixture, followed by the top of the flatbread. Slice in half and enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.