Avocado toast with Dill Cream Cheese and a Poached Egg

The best avocado toast for a weekend breakfast: Dill cream cheese and slice avocado toast with a poached egg, pickled shallots and everything bagel seasoning. Truly one of my favorite combos. Full recipe below <3

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Dill cream cheese and slice avocado toast with a poached egg

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Ingredients

• ▢ Lemon juice
• ▢ Dill
• ▢ Cream cheese
• ▢ Pickled shallots
• ▢ Everything bagel seasoning
• ▢ 1 egg
• ▢ Piece of your favorite toast (this is a 7 grain sourdough)
• ▢ Olive oil for toasting
• ▢ 1/2 an avocado

Instructions 

• Combine about 1 tbsp lemon juice with some cream cheese and dill.
• Poach your egg: crack your egg into a shallow bowl. This will help to ensure a safe toss into the water. Once your water is boiling, use a spoon and stir until you create a little swirl/tornado in the water. Carefully drop egg in and stir continuously making sure to keep it in the swirl. After 30 secs use a slotted spoon to remove egg.
• Coat bread in olive oil and cook in a pan on medium heat for about 2-3 min per side or until browned.
• Peel and slice avocado. Spread cream cheese on bread, top with avocado, egg, pickled shallots and everything bagel seasoning.Enjoy!

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