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Dill cream cheese and slice avocado toast with a poached egg

Dill cream cheese and slice avocado toast with a poached egg

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Ingredients

  • Lemon juice
  • Dill
  • Cream cheese
  • Pickled shallots
  • Everything bagel seasoning
  • 1 egg
  • Piece of your favorite toast (this is a 7 grain sourdough)
  • Olive oil for toasting
  • 1/2 an avocado

Instructions

  • Combine about 1 tbsp lemon juice with some cream cheese and dill.
  • Poach your egg: crack your egg into a shallow bowl. This will help to ensure a safe toss into the water. Once your water is boiling, use a spoon and stir until you create a little swirl/tornado in the water. Carefully drop egg in and stir continuously making sure to keep it in the swirl. After 30 secs use a slotted spoon to remove egg.
  • Coat bread in olive oil and cook in a pan on medium heat for about 2-3 min per side or until browned.
  • Peel and slice avocado. Spread cream cheese on bread, top with avocado, egg, pickled shallots and everything bagel seasoning.Enjoy!