Sungold tomato and peach salad with burrata and shallot confit

Baked Cana de Cabra goat cheese sandwich w/ truffle mushrooms

Veggie pasta with roasted garlic, goat cheese and capers

Veggie crunch wrap with scallions black beans and chili crisp

Crispy artichokes with a dill piccata and creme fraiche

Peach Burrata Salad

Vegetable & truffle goat cheese frittata

Leek pesto egg bake with hot honey chili crisp

“Make it mini” with Le Creuset: Spinach artichoke dip rolls

Crispy wild rice and roasted broccoli cakes

Classic pesto toast with tomato and egg

French cut green bean salad with a honey dijon and dill vinaigrette