Pickled & roasted veggie sandwich with balsamic dressing

Fennel & stone fruit salad

“Make it mini” with Le Creuset: Spinach and gruyere soufflé

Pear avocado toast with feta, hazelnuts and balsamic glaze

Spring pea, asparagus and scallion avocado toast with herby yogurt

Pesto avocado toast with a poached egg, cucumbers & furikake

Creamy burrata toast with a tomatillo salsa

Artichoke hearts, pistachio pesto and buffalo mozzarella toast

Spring pea, scallion and asparagus toast with lemony burrata

Chili crunch corn toast w/ tomatillo guacamole and tomatoes

Fried tomato and halloumi “BLT”

Sungold tomato and peach salad with burrata and shallot confit