Prosciutto wrapped Jalapeño poppers with brie & cranberry & pomegranate compote

Crispy fried ravioli with a spicy dipping sauce

Whipped goat cheese dip with a cranberry and pomegranate compote

Sweet Potato & Goat Cheese Leek Tart

Roasted Tomato & Caramelized Cheddar Tarts

Steak & cheese toasties with confit herb butter

Fried goat cheese & caramelized shallot balls

Chicory salad with a warm pancetta shallot vinaigrette

Tomato, fried egg toast with a creamy cashew pesto

Steak and cheese with sunny side eggs and a chimichurri style sauce

Mascarpone pasta with asparagus and chopped walnuts

“Make it Mini” blueberry upside down cake