This caper Caesar salad is so good and salty, with finely chopped capers, minced garlic, and toasted breadcrumbs mixed directly into the dressing for a rich, savory twist.
The Deets
Anchovies seem to be one of those divisive ingredients that people either passionately love or strongly dislike. Personally, I’ve always been on the fence, but a recent dining experience inspired me to rethink my stance. I was at a restaurant enjoying a Caesar salad that, to my surprise, skipped the traditional anchovies and used capers instead. The result was so flavorful and unique that I knew I had to try recreating it at home. After a bit of experimentation, I discovered the secret to capturing that salty, savory goodness lies in adding finely chopped capers, minced garlic, and toasted breadcrumbs directly into the dressing. These ingredients not only replace the anchovies but also create a rich, textured flavor profile that elevates the entire salad. It’s a simple twist that makes the classic Caesar feel fresh and exciting! Let me know what you think in the comments if you make this caper caesar salad – I know I will be making it on repeat. Check out more salad recipe ideas here!
Here’s how to make it:
Caper Caesar Salad
Ingredients
- 2 large garlic garlic cloves, diced
- 2 tbsp capers, roughly chopped
- 1 tbsp breadcrumbs + more to top
- 1 large egg yolk
- Juice of one lemon
- 1/4 cup olive oil
- 1 tbsp Dijon mustard
- Salt/pepper/red pepper flakes to taste
- Romaine lettuce
- Red onion
- 3 tbsp parm + more to top
Instructions
- Combine garlic, capers, breadcrumbs, salt and mash together until it becomes a paste.
- In another bowl, combine egg yolk, lemon juice, and mustard. Whisk together until smooth. Slowly whisk in your olive oil and caper paste. Season with pepper and red pepper flakes depending on your spice level.
- Wash lettuce and add to a bowl. Top with dressing and toss together. Serve with red onion, parm and more breadcrumbs.Enjoy!
