Farmers Cheese & Candied Prosciutto Toast with Crispy Sage

This candied prosciutto and cheese tooast is the perfect sweet and savory combo!

Farmers Cheese & Candied Prosciutto Toast is a decadent combination of sweet, salty, and savory flavors. The prosciutto is brushed with sugar and pepper, then roasted until it becomes beautifully candied and crispy, adding a delightful crunch and caramelized sweetness to each bite. Spread over creamy farmer’s cheese on toasted sourdough, it creates a rich and satisfying base.

To elevate the toast even further, crispy sage leaves sautéed in oil are sprinkled on top, bringing a fragrant, earthy note that perfectly complements the sweetness of the prosciutto. This toast is a deliciously sophisticated snack or appetizer, perfect for impressing guests or treating yourself to something special.

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• Toasts/Flatbreads

Farmers Cheese & Candied Prosciutto Toast with Crispy Sage

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Ingredients

• ▢ Bread of choice
• ▢ EVOO
• ▢ A few sprigs of sage
• ▢ A few pieces of prosciutto
• ▢ 2 tbsp sugar
• ▢ A pinch of cayenne
• ▢ 1 tbsp butter
• ▢ 3 tbsp farmers cheese

Instructions 

• Preheat oven to 350. Combine sugar and cayenne pepper in a small bowl. Add parchment paper to a baking sheet and then add slices of prosciutto. Coat in olive oil and sprinkle with the cayenne sugar. Bake for about 5-8 min or until prosciutto starts to crisp. Keep an eye out so you don't burn the sugar.
• Add butter to a small pan and then add your sage. Cook for a few minutes until crispy.
• Coat bread in olive oil and cook for 2-3 min per side. Spread farmers cheese on top. Add candied prosciutto and sage. Enjoy!

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