Truffle Burrata Toast with Buttery Mushrooms

This Truffle Burrata Toast with Buttery Mushrooms is what toast dreams are made of!

Truffle Burrata Toast with Buttery Mushrooms is a rich, indulgent dish that combines earthy, creamy, and savory elements in perfect harmony. At its base, rustic, toasted sourdough provides a crisp contrast to the velvety burrata cheese, which melts slightly into the warm bread. Sautéed mushrooms—cooked slowly in butter with garlic and thyme—add deep umami flavor, while a drizzle of truffle oil elevates the dish with an aromatic, luxurious finish.

This toast makes for an impressive appetizer or a decadent brunch option. The balance of textures—from crunchy toast to soft cheese and tender mushrooms—keeps every bite interesting, while the truffle essence ties everything together with a gourmet touch. Garnished with fresh herbs or a pinch of sea salt, it’s a simple yet elegant way to enjoy bold, comforting flavors.

If you liked this toast recipe, definitely check out my other recipes here to find more inspo!

• Toasts/Flatbreads

Truffle Burrata Toast with Buttery Mushrooms

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Ingredients

• ▢ Bread of choice
• ▢ Burrata
• ▢ About 1 cup of mushrooms (I used one of those variety packs)
• ▢ A few sprigs of thyme
• ▢ 1-2 tbsp butter
• ▢ Sea salt and pepper
• ▢ Summer black truffles
• ▢ Olive oil

Instructions 

• Clean mushrooms and add to the skillet. Season with salt and pepper. Let them brown and release some liquid. After about 5 min, add butter and thyme to the skillet.
• Cook until mushrooms are tender, about another 5 min or so. Transfer to a plate. Coat bread in olive oil and add to skillet. Cook for 2-3 min per side.
• Add burrata to toast and top with the mushrooms. Add a few black truffles and enjoy!

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