Bacon, Tomato, Egg & Scallion Crunch Wrap

This crunch wrap will be your next breakfast fave!

This Bacon, Tomato, Egg & Scallion Crunch Wrap is a crispy, flavor-packed breakfast you’ll want on repeat. It’s filled with savory bacon, juicy tomatoes, soft scrambled eggs, and fresh scallions—all wrapped up with melty cheese and a crispy tostada shell tucked inside for the perfect crunch. Each bite hits the sweet spot between comforting and bold, with layers of texture and flavor in every fold.

A crunch wrap is a tortilla-based wrap that’s folded around a crunchy element—like a tostada or crispy hashbrown—then seared in a pan until golden and sealed shut. It’s portable, satisfying, and endlessly customizable, making it a fun and delicious way to start your day. This version brings classic breakfast ingredients together in a fresh, craveable format.

If you enjoyed this recipe, be sure to check out my other breakfast ideas here.

• Breakfast

Bacon, Tomato, Egg & Scallion Crunch Wrap

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Ingredients

• ▢ 1 tortilla
• ▢ 1 tostada
• ▢ bacon
• ▢ 2 eggs
• ▢ 2 tbso creme fraiche or sour cream
• ▢ 1 slice heirloom tomato
• ▢ 1 tbsp butter
• ▢ red pepper flakes

Instructions 

• In a large skillet cook bacon until desired crispiness. Set aside and break into small pieces. You dont want the bacon too large or it will tear the tortilla. Render fat and wipe out pan.
• In same pan, add butter. Whisk 2 eggs in a bowl and then when pan is hot, add eggs and scallions. Cook until desired, I like to keep heat high and then turn pan off after about 30 seconds and let the eggs finish cooking for a soft scramble. Season with salt and pepper
• Add eggs to the center of your large tortilla and then top with the bacon. Add tostada to the middle and then top with a sliced heirloom tomato and creme fraiche or sour cream. Make sure your tomato isn’t bigger than the tostada or the wrap will not close.
• Fold edges of large tortilla toward the center, created little pleats. Add butter to a pan and then add your crunch wrap pleat side down to it gets a nice sear and helps close it. Cook for about 2-3 min per side or until golden brown. Slice in half and enjoy!

Video

Notes

Tostada alternatives: Chips would also work, or if youre making a tostada just quick fry a small tortilla in oil until golden brown