Sweet & Savory Egg Salad Toasts

An easy way to level up egg salad, combine with this sweet and savory sauce to take it to the next level!

The Deets:
A sweet and savory take on egg salad, this is my avocado toast with a jammy egg salad thats tossed in a mix of kewpie mayo, soy sauce, sweet chili and sriracha. Great snack or lunch idea!

• Best Of

Sweet & Savory Egg Salad Toasts

Print pin Share

Ingredients

• ▢ Bread of choice 
• ▢ Olive oil for toasting 
• ▢ 1/2 Avocado
• ▢ 3 Eggs
• ▢ 1 tbsp Sriracha
• ▢ 1 tbsp Kewpie mayo
• ▢ 1 tsp Soy sauce
• ▢ 1 tsp Sweet chili sauce
• ▢ Furikake
• ▢ 1/2 tsp Sesame oil 
• ▢ Black sesame seeds for topping

Instructions 

• Bring a pot of water to a boil. While waiting for the water to boil. Add eggs to water and cook for 7.5 min for a slightly jammy egg. Remove from water and add to an ice bath. Peel and break into pieces and add to a bowl.
• Add sriracha, mayo, soy, sweet chili and sesame oil and furikake to the eggs and toss gently until combined. 
• Coat bread in olive oil and cook 2-3 min per side in a pan. Slice avocado and add to bread along with scoops of the sweet and spicy eggs. Top with sesame seeds and that’s it! Enjoy! 

Video