Breakfast

Bacon, Eggs and Avocado toast

A classic Saturday morning breakfast: bacon eggs & avocado on sourdough with some feta crumbles, herbs and everything but the bagel seasoning. The Deets:A classic Saturday morning breakfast: bacon eggs & avocado on sourdough with some feta crumbles, herbs and everything but the bagel seasoning.

Bacon, Eggs and Avocado toast

A classic Saturday morning breakfast: bacon eggs & avocado on sourdough with some feta crumbles, herbs and everything but the bagel seasoning.

The Deets:
A classic Saturday morning breakfast: bacon eggs & avocado on sourdough with some feta crumbles, herbs and everything but the bagel seasoning. I find grating an egg is an ideal bite with the perfect bacon to egg ratio.

Bacon, eggs and avocado toast

Ingredients

  • Bread of choice
  • 1 Egg
  • 1/2 Avocado
  • A few slices of bacon
  • Feta crumbles
  • Everything but the bagel seasoning
  • Herbs (optional)
  • Olive oil
  • Pepper

Instructions 

  • Bring a pot of water to a boil. Carefully, add eggs and cook for 8 min for a slightly jammy egg. You don’t want it too jammy or it will be hard to grate. Remove from water and add to an ice bath.
  • Add slices of bacon to a pan and cook until desired crispiness. Transfer to a towel lined plate.
  • Coat bread in olive oil (or you could make in a little of the bacon fat if youre feeling crazy). Cook for 2-3 min per side or until bread is browned and crispy.
  • Top with avocado and bacon. Using a grater, shave egg over top. Sprinkle with feta cheese and season with everything but the bagel seasoning, pepper and herbs of choice if youre adding. Enjoy!

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