It’s hard to get much better than a crispy tater tot, but I promise you these prosciutto wrapped tater tots with a creamy goat cheese filling take tater tots to the next level.
The Deets:
It’s hard to improve upon the perfection of a crispy tater tot, but trust me—these prosciutto-wrapped, goat cheese-stuffed tater tots take things to an entirely new level of deliciousness. Each tot is carefully filled with creamy, tangy goat cheese, then wrapped in a thin strip of salty, savory prosciutto that crisps up beautifully in the oven. As they bake, the goat cheese becomes irresistibly warm and creamy, creating the perfect contrast to the crunchy exterior. Once they’re golden and crispy, finish them off with a drizzle of balsamic glaze for a touch of sweetness, a swirl of hot honey for some heat, or your favorite dipping sauce to make them your own. Whether you’re hosting a game-day party, looking for an easy but elevated appetizer, or just want to indulge in something outrageously good, these bite-sized flavor bombs are sure to be a hit. You might want to make a double batch—because they will disappear fast! If you enjoyed these, check out more ideas here for game day apps!
Prosciutto wrapped tater tots
Ingredients
- 8 oz Goat cheese, softened
- 20 Tater tots
- 8 Slices of prosciutto
- 2 tbsp Chopped chives + more for topping
- 1 tbsp Whipped cream cheese
- Balsamic glaze or Hot honey
- Sea salt
- Pepper
Instructions
- Preheat oven to 425. Remove tots from freezer and let thaw slightly (enough to slice into).
- Add goat cheese, cream cheese, chives, salt, pepper to a bowl. Mix until creamy and combined. Make a slice lengthwise into each tot, making sure to not cut through the tot to the other side. Add a small spoonful of the goat cheese mixture to the tot.
- Slice prosciutto into smaller pieces, about the length of the tot. Wrap around each goat cheese filled tot. Repeat with remaining tots and add to a baking sheet. Bake for about 20 min or until prosciutto and tots are crispy and the cheese is bubbly.
- Serve with chives, hot honey, balsamic glaze, or any other dressing you want. Enjoy!
