Whipped Gorgonzola Figs with Nuts & Hot Honey

These whipped gorgonzola figs are the perfect spring appetizer!

This fall appetizer of Whipped Gorgonzola Figs with Nuts & Hot Honey is all about cozy, bold flavors with a touch of elegance. Sweet, ripe figs are sliced and laid out on a platter, then topped with a creamy, tangy whipped gorgonzola spread that brings depth and richness to every bite.

To finish, each fig is sprinkled with crushed nuts for crunch, fresh mint for brightness, and a drizzle of hot honey for just the right kick of heat. It’s a seasonal showstopper that’s as beautiful as it is delicious—perfect for entertaining during the cooler months or kicking off a holiday meal.

If you loved this recipe, be sure to check out my collection of appetizer ideas for your next party!

• Fall

Whipped Gorgonzola Figs with Nuts & Hot Honey

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Ingredients

the gorgonzola spread

• ▢ 3/4 cup gorgonzola or blue cheese
• ▢ 1 tbsp heavy cream
• ▢ 1 tbsp heaping greek yogurt + more to taste
• ▢ olive oil

The rest

• ▢ 24 figs
• ▢ crushed walnuts, pecans or pistachios
• ▢ hot honey
• ▢ mint sprigs

Instructions 

• Slice figs and lay on a serving platter.
• Combine yogurt, gorgonzola and cream to a food processor. Season with salt and pepper. 
• Top each fig with a little dollop of the creamy spread. The add crushed nuts, drizzle of hot honey and a sprig of mint. Enjoy!

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