Creamy Goat Cheese & Hot Honey Chili Crisp Crostini

Quick and easy crostini with St. Albans creamy cheese & hot honey chili crisp!

A super simple, easy holiday appetizer to throw together in under 10 minutes. These crostinis have St.Albans creamy cheese & hot honey chili crisp. This cheese is absolutely incredible and only takes a few minutes to heat up, so you can whip up this treat in no time. All you need is just a few ingredients! Gather your Vermont Creamery St. Albans Cheese, French Baguette and Momofuku Goods hot honey chili crisp. Heat up the cheese until it’s nice and melty—this will make it easy to spread it evenly on the toast, so that every bite is packed with creamy goodness. Then, for that extra touch of flavor and a hint of heat, add a generous drizzle of my favorite hot honey chili crisp.

Like this crostini recipe? Be sure to check out my other recipes here for more inspiration!

• Appetizers

Creamy Goat Cheese & Hot Honey Chili Crisp Crostini

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Ingredients

• ▢ EVOO
• ▢ Sea salt and pepper
• ▢ Vermont Creamery St. Albans cheese
• ▢ French baguette
• ▢ Momofuku Goods hot honey chili crisp

Instructions 

• Heat St.Albans cheese for about 5-10 min in the oven until it gets melty and creamy.
• Slice baguette and coat in olive oil. Cook on medium heat for 2-3 min per side. On low heat, add hot honey chili crisp for 1-2 min, just enough for it to easily drizzle. Add cheese to each crostini and then add your hot honey. Enjoy!

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