Quick and easy crostini with St. Albans creamy cheese & hot honey chili crisp!
The Deets
I have just the easy appetizer idea for you! Here’s how to make this crostini with the St.Albans creamy cheese & hot honey chili crisp 😍. This cheese is absolutely incredible and only takes a few minutes to heat up, so you can whip up this treat in no time. All you need is just a few ingredients! Gather your Vermont Creamery St. Albans Cheese, French Baguette and Momofuku Goods hot honey chili crisp. Heat up the cheese until it’s nice and melty—this will make it easy to spread it evenly on the toast, so that every bite is packed with creamy goodness. Then, for that extra touch of flavor and a hint of heat, add a generous drizzle of my favorite hot honey chili crisp. The combination of creamy cheese and spicy-sweet chili crisp creates a delish blend of flavors! Whether you’re hosting a gathering or simply treating yourself to a cozy night in, these mouthwatering creations are sure to impress and delight. Like this crostini recipe? Be sure to check out my other recipes here for more inspiration!
Here’s how to make it:
St.Albans creamy cheese & hot honey chili crisp
Ingredients
- EVOO
- Sea salt and pepper
- Vermont Creamery St. Albans cheese
- French baguette
- Momofuku Goods hot honey chili crisp
Instructions
- Heat St.Albans cheese for about 5-10 min in the oven until it gets melty and creamy.
- Slice baguette and coat in olive oil. Cook on medium heat for 2-3 min per side. On low heat, add hot honey chili crisp for 1-2 min, just enough for it to easily drizzle. Add cheese to each crostini and then add your hot honey. Enjoy!
