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Creamy Goat Cheese & Hot Honey Chili Crisp Crostini

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Ingredients

  • EVOO
  • Sea salt and pepper
  • Vermont Creamery St. Albans cheese
  • French baguette
  • Momofuku Goods hot honey chili crisp

Instructions 

  • Heat St.Albans cheese for about 5-10 min in the oven until it gets melty and creamy.
  • Slice baguette and coat in olive oil. Cook on medium heat for 2-3 min per side. On low heat, add hot honey chili crisp for 1-2 min, just enough for it to easily drizzle. Add cheese to each crostini and then add your hot honey. Enjoy!