This easy pomegranate & pistachio crostini with ricotta and prosciutto is creamy and delicious!
These Pomegranate & Prosciutto Crostinis with Ricotta are the kind of holiday appetizer that looks just as festive as it tastes. Creamy ricotta is spread over crisp, golden crostinis, then layered with silky prosciutto, sweet-tart pomegranate seeds, and a generous sprinkle of chopped pistachios for color and crunch.
The balance of flavors—salty, creamy, juicy, and nutty—makes every bite feel indulgent yet fresh. They come together quickly but feel special enough for any holiday table, whether you’re hosting a crowd or bringing a dish to share.
If you like these crostinis be sure to check out my other ideas here for inspiration!
Pomegranate & Prosciutto Crostini with Ricotta
Ingredients
- Baguette
- prosciutto
- Pomegranate
- Pistachios
- EVOO + more for toasting bread
- Hot honey
- Ricotta cheese
Instructions
- Slice baguette and coat in olive oil. Cook on medium heat for 2-3 min per side or until they get golden brown.
- Add Pomegranate and pistachios to a bowl and top with a drizzle of olive oil and hot honey. Stir to coat.
- Add ricotta to crostinis and then add a piece of prosciutto to each. Top with pistachio mixture. Drizzle everything with more hot honey. Enjoy!
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