Chili Bacon Jam, Gruyere Grilled Cheese with a Sunny Side Egg

This grilled cheese has a special kick with spicy chili bacon jam!

This Chili Bacon Jam, Gruyere Grilled Cheese with a Sunny Side Egg is next-level comfort food. Rich, melty Gruyere cheese pairs beautifully with the sweet heat of homemade chili bacon jam, all tucked between golden, buttery slices of crisped-up bread. The sunny side egg on top adds richness and a glossy yolk that runs perfectly into each bite.

This sandwich is bold, savory, and just a little bit indulgent—the kind of grilled cheese that turns a simple meal into something unforgettable. It’s perfect for brunch or a cozy dinner when you want layers of flavor and serious satisfaction. The combination of melty cheese, smoky jam, and runny egg is hard to beat.

And if this grilled cheese has won your heart, definitely be sure to check out my other grilled cheese sandys and explore making your own!

• Cozy Fall Comfort Meals

Chili Bacon Jam, Gruyere Grilled Cheese with a Sunny Side Egg

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Ingredients

• ▢ This is Stonewall kitchen spicy chili bacon jam
• ▢ 1 egg
• ▢ 1 tbsp butter
• ▢ A handful of grated gruyere cheese
• ▢ Bread of choice
• ▢ Sea salt and pepper

Instructions 

• Preheat oven to 350. Add jam to bread and grate cheese on both pieces of bread. Add foil to a baking sheet and add bread slices. Bake for about 5 min or until cheese is melted.
• Add butter to pan and let melt and add egg. Season with salt and pepper and cook to desired liking. Add egg to bread & enjoy!

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