Furikake, Tomatillo, Cucumber Avocado Toast

This Furikake, Tomatillo, Cucumber Avocado Toast is full of flavor and so easy to make.

If you loved this toast be sure to check out my full collection of recipes of toasts.

Here’s how to make it:

• Toasts/Flatbreads

Furikake, Tomatillo, Cucumber Avocado Toast

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Ingredients

Tomatillo guacamole:

• ▢ 8 tomatillos
• ▢ 1 chili
• ▢ 1 clove garlic
• ▢ 1/2 lime
• ▢ Small handful of cilantro
• ▢ Sea salt and pepper
• ▢ 2 tbsp  red onion
• ▢ 1/2 avocado

The rest:

• ▢ Bread of choice
• ▢ Persian cucumbers
• ▢ Holy Tshili Spicy everything furikake seasoning
• ▢ Pesto homemade or store-bought pesto recipe below
• ▢ Olive oil

Instructions 

• Husk tomatillos and cut into wedges. Add sugar and salt and massage gently with your hands until they start to soften. Let sit for at least an hour. The longer you wait the more tender they become.
• Add salsa ingredients to a food processor or mortar pestle. Mash together until combined. Season to taste.
• With a veggie peeler, slice cucumber.
• Coat bread in olive oil and cook for 2-3 min per side. Add tomatillo guacamole cucumbers and top with the everything furikake. Enjoy!

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