This crispy croissant breakfast sandwich is the ultimate brunch meal.
The Deets
This is a take on the viral crispy croissant breakfast sandwich with sriracha aioli, bacon, eggs, and a hash brown. This was my first time trying this viral croissant hack, and it did not disappoint. It’s fun and satisfying to make – especially rolling the croissant into a flattened bread. It gives this breakfast sandy a delicious, buttery, and flakey crunch! You’ll scramble up your eggs and cook up bacon before loading up the sandy. I added a hashbrown for a little extra something to this, which I highly recommend!! I used a sriracha aioli for an added kick. You can make your own or use one of my favorites, like Stonewall Kitchen. This breakfast sandy is a treat — whip it up for the whole fam or enjoy it solo on a Sunday morning. It’s so tasy and I can’t say enough good things! You could have a lot of fun with this, like by changing the ingredients and turning it into a lunch sandwich. I can only imagine adding cheese to this would a be 10/10. If you enjoyed this crispy sandwich, check out all of my other breakfast ideas here. See the full recipe below for how to make this!
Viral Crispy Croissant Breakfast Sandwich
Ingredients
- 1 croissant
- 1 tsp sriracha aioli
- 1 hashbrown
- 2 eggs
- 2 tbsp butter
- 3 strips bacon
Instructions
- Slice croissant in half and using a rolling pin, roll out the croissant until it is flat. Add some butter in a pan and then add 2 slices of the rolled out croissant. Cook for about 3 min per side or until it is browned and crispy. Remove from pan
- Add bacon slices to a pan and cook until desired level of crispiness. In either another pan or in the oven, bake hash brown according to package instructions.
- Add aioli to cooked croissant, and then top with all the fixins. Enjoy!
