This is a take on the viral crispy croissant breakfast sandwich with a sriracha aioli, bacon eggs and a hash brown. This was my first time trying this viral croissant hack, and it did not disappoint.
Viral Crispy Croissant Breakfast Sandwich
- 1 croissant
- 1 tsp sriracha aioli
- 1 hashbrown
- 2 eggs
- 2 tbsp butter
- 3 strips bacon
- Slice croissant in half and using a rolling pin, roll out the croissant until it is flat. Add some butter in a pan and then add 2 slices of the rolled out croissant. Cook for about 3 min per side or until it is browned and crispy. Remove from pan
- Add bacon slices to a pan and cook until desired level of crispiness. In either another pan or in the oven, bake hash brown according to package instructions.
- Add aioli to cooked croissant, and then top with all the fixins. Enjoy!