Viral Crispy Croissant Breakfast Sandwich

This crispy croissant breakfast sandwich is the ultimate brunch meal.

The Deets

This is a take on the viral crispy croissant breakfast sandwich with sriracha aioli, bacon, eggs, and a hash brown. This was my first time trying this viral croissant hack, and it did not disappoint. It’s fun and satisfying to make – especially rolling the croissant into a flattened bread. It gives this breakfast sandy a delicious, buttery, and flakey crunch! You’ll scramble up your eggs and cook up bacon before loading up the sandy. I added a hashbrown for a little extra something to this, which I highly recommend!! I used a sriracha aioli for an added kick. You can make your own or use one of my favorites, like Stonewall Kitchen. This breakfast sandy is a treat — whip it up for the whole fam or enjoy it solo on a Sunday morning. It’s so tasy and I can’t say enough good things! You could have a lot of fun with this, like by changing the ingredients and turning it into a lunch sandwich. I can only imagine adding cheese to this would a be 10/10. If you enjoyed this crispy sandwich, check out all of my other breakfast ideas here. See the full recipe below for how to make this!

Viral Crispy Croissant Breakfast Sandwich

Print Recipe


  • 1 croissant
  • 1 tsp sriracha aioli
  • 1 hashbrown
  • 2 eggs
  • 2 tbsp butter
  • 3 strips bacon


  • Slice croissant in half and using a rolling pin, roll out the croissant until it is flat. Add some butter in a pan and then add 2 slices of the rolled out croissant. Cook for about 3 min per side or until it is browned and crispy. Remove from pan
  • Add bacon slices to a pan and cook until desired level of crispiness. In either another pan or in the oven, bake hash brown according to package instructions.
  • Add aioli to cooked croissant, and then top with all the fixins. Enjoy!

You'll also love...

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.