Vegetable & Truffle Goat Cheese Frittata

This Vegetable & Truffle Goat Cheese Frittata is such a delicious and super tasty brunch idea. It’s leveled up with dollops of truffle goat cheese.

This Vegetable & Truffle Goat Cheese Frittata is a savory, elegant spin on a brunch staple. It’s packed with seasonal vegetables—think tender broccolini, asparagus and red onion—folded into fluffy, oven-baked eggs. The real upgrade comes from the dollops of truffle goat cheese, which melt into creamy pockets of earthy, tangy flavor throughout.

It’s a dish that feels both comforting and refined, perfect for a weekend brunch or light lunch. Serve it warm or at room temperature with a simple green salad and crusty bread. Every bite is rich with vegetables and infused with the luxurious aroma of truffle—effortless and elevated all at once.

If you enjoyed this recipe, check out my other breakfast ideas here!

• Brunch Favorites

Vegetable & Truffle Goat Cheese Frittata

This Vegetable & Truffle Goat Cheese Frittata is such a delicious and super tasty brunch idea. It's leveled up with dollops of truffle goat cheese.

Print pin Share

Ingredients

• ▢ 6 large eggs
• ▢ 1/8 cup milk or cream
• ▢ 1 tbsp olive oil
• ▢ 1/2 a small red onion, sliced
• ▢ 2 scallions, sliced
• ▢ Handful of asparagus, chopped
• ▢ Handful of broccolini, chopped
• ▢ Salt and pepper to taste
• ▢ Red pepper flakes
• ▢ 6 oz truffle goat cheese
• ▢ Fresh herbs (dill and basil are great)

The vinaigrette:

• ▢ 2 tbsp whole grain mustard Dijon mustard
• ▢ 2 tbsp olive oil
• ▢ 1 tsp lemon juice
• ▢ 1 tsp red wine vinegar

Instructions 

• Preheat your oven to 375°F
• In a large mixing bowl, whisk together the eggs and milk or cream. Season with salt and pepper and set aside.
• Heat olive oil in a large oven-safe skillet over medium heat. Add the diced onion, asparagus, broccolini and scallion. Sauté for about 5-7 minutes until the vegetables are tender.
• Pour the egg mixture over the cooked vegetables in the skillet. Gently stir the mixture to distribute the vegetables evenly.
•  Let the bottom of the frittata set on the stove on medium to low heat (making sure it doesn't burn), about 3-5 min.
• Place the skillet in the preheated oven and bake for 15-20 minutes or until the eggs are set and the cheese is melted and lightly golden.
• Once cooked, remove the frittata from the oven and let it cool for a few minutes.
• Combine vinaigrette ingredients and pour over top frittata.
• Garnish with fresh herbs, and enjoy!

Video