Lemon and Thyme Goat Cheese Puffs with Blueberry Compote

These savory puff pastries are topped with a delicious blueberry compote.

The Deets

Here’s a delightful idea for your next gathering or a special treat: Lemon thyme and goat cheese puff pastries topped with a luscious blueberry compote. These little bites are the perfect blend of savory and sweet, making them an excellent choice as either an appetizer or a unique dessert. The flaky puff pastry forms the ideal base for the creamy, tangy goat cheese, which is infused with the subtle, citrusy notes of lemon thyme. The blueberry compote adds a burst of sweetness and a touch of tartness that complements the richness of the cheese so well.

What’s great about this recipe is how simple it is to put together, yet it delivers such a flavorful result. You don’t need to worry if fresh blueberries aren’t in season; frozen ones work just as well, making this a year-round treat you can whip up whenever you’re craving something special. Combining textures—the crisp pastry, the smooth goat cheese, and the juicy compote—creates a mouthwatering experience that will impress your guests.

Whether you’re serving these as a starter at a dinner party or as a sweet finish to a meal, they’re bound to be a hit. Plus, they look as good as they taste, with their golden pastry and vibrant blueberry topping. So go ahead and give these lemon thyme and goat cheese puff pastries a try—you’ll love how easy they are to make and how delicious they are to eat! Comment if you make this and be sure to check out my other recipes here!

• Desserts

Lemon, thyme, goat cheese puff pastry with a blueberry compote

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Ingredients

• ▢ 1 Puff pastry sheet
• ▢ 1/2 cup Flour
• ▢ Cooking spray
• ▢ 6 oz Vermont Creamery blueberry lemon thyme goat cheese

The blueberry compote

• ▢ 1 cup Blueberries, frozen or fresh
• ▢ 1/2 lemon juice
• ▢ 1 tbsp Hot honey
• ▢ 1/8 cup Water
• ▢ 4 sprigs Thyme
• ▢ 1/4 cup Sugar

Instructions 

• Preheat oven according to puff pastry box and let your puff pastry thaw.
• Make your blueberry compote but adding fresh or frozen blueberries to a pan with lemon juice, water, sugar, hot honey and thyme. Cook on low heat until blueberries start to breakdown, about 12 min. Let cool.
• Add flour to a clean surface and let puff pastry soften. Spread out and cut into squares, sizing based on the size of your pastry tin. Spray tin and add in pastry squares. Add a little scoop of goat cheese to each one and bake.
• Bake according to puff pastry box, about 10 min. Remove and add blueberry compote to each. Enjoy!

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