Lemon and Thyme Goat Cheese Puffs with Blueberry Compote

These Lemon and Thyme Goat Cheese Puffs with Blueberry Compote are a great sweet and savory holiday appetizer.

These Lemon and Thyme Goat Cheese Puffs are little bites of pure joy. Flaky, golden puff pastry wraps around a creamy goat cheese filling brightened with fresh lemon zest and a hint of earthy thyme. As they bake, the pastry puffs up into crisp, buttery layers, while the filling turns luxuriously soft and tangy.

They’re made even better with a spoonful of blueberry compote on top, adding a juicy burst of sweetness that perfectly complements the savory filling. Serve them warm for brunch, a cocktail party, or as an elegant appetizer—each bite is light, flavorful, and just the right mix of sweet and savory.

Comment if you make this and be sure to check out my other recipes here!

• Desserts

Lemon and Thyme Goat Cheese Puffs with Blueberry Compote

These Lemon and Thyme Goat Cheese Puffs with Blueberry Compote are a great sweet and savory holiday appetizer.

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Ingredients

• ▢ 1 Puff pastry sheet
• ▢ 1/2 cup Flour
• ▢ Cooking spray
• ▢ 6 oz Vermont Creamery blueberry lemon thyme goat cheese

The blueberry compote

• ▢ 1 cup Blueberries, frozen or fresh
• ▢ 1/2 lemon juice
• ▢ 1 tbsp Hot honey
• ▢ 1/8 cup Water
• ▢ 4 sprigs Thyme
• ▢ 1/4 cup Sugar

Instructions 

• Preheat oven according to puff pastry box and let your puff pastry thaw.
• Make your blueberry compote but adding fresh or frozen blueberries to a pan with lemon juice, water, sugar, hot honey and thyme. Cook on low heat until blueberries start to breakdown, about 12 min. Let cool.
• Add flour to a clean surface and let puff pastry soften. Spread out and cut into squares, sizing based on the size of your pastry tin. Spray tin and add in pastry squares. Add a little scoop of goat cheese to each one and bake.
• Bake according to puff pastry box, about 10 min. Remove and add blueberry compote to each. Enjoy!

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