This smoked salmon tinfish toast is a perfect afternoon snack.
The Deets
Ricotta and smoked salmon tinfish toast with lemony cherry tomatoes 😍 I seriously can’t believe I waited so long to try tinfish smoked salmon, but let me tell you—it’s a total game-changer! The salmon is light, smoky, and absolutely packed with flavor, making it the perfect addition to a crispy toast. Whether you’re looking for a quick snack, a light lunch, or even an elevated breakfast, this recipe delivers all the goods.👌🏼 Plus, it’s so simple and fast to put together.
First, you’ll want to gather your fresh cherry tomatoes—make sure they’re ripe and juicy—then slice them in half. In a bowl, combine the tomatoes with sliced scallions, a generous squeeze of lemon juice, a drizzle of olive oil, and a pinch of salt & pepper to bring out all those delicious flavors. Set that aside and toast up your favorite bread; I personally went with sourdough for that perfect crunch and slight tang.
Now comes the fun part—assembling! Spread a thick layer of creamy ricotta on your toast, top it with the flavorful smoked salmon, and spoon over those lemony cherry tomatoes. Trust me, once you take that first bite, you’ll be hooked!✨
If you try this out, let me know in the comments below—I’d love to hear what you think! Check out all of my other toast recipes here.
Ingredients
- Tinfish smoked salmon This is Fishwife
- bread of choice
- 3 tbsp ricotta
- zest of half a lemon + juice
- handful of cherry tomatoes
- 1 scallion
- EVOO
- sea salt and epper
Instructions
- Coat bread in olive oil and cook for about 2-3 min per side in a pan.
- Make tomatoes by slicing and adding to a bowl. Add sliced scallion, lemon juice, olive oil, salt and pepper.
- Add ricotta to toast and zest your lemon overtop. Add salmon and tomatoes. Season with more salt and pepper to taste. Enjoy!
Made this recipe? Don’t gatekeep! Five stars? Chef’s kiss?
I’d love to hear it! Review or comment below.