Lemony Labneh Toast with Crushed Hazelnuts

This has been my go to snack all week: Labneh toast with crushed hazelnuts, olive oil, flaky sea salt and a squeeze of lemon juice. Super simple, but easy and healthy. 

Here’s how to make it:

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Labneh toast with crushed hazelnuts, olive oil and lemon

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Ingredients

• ▢ Favorite toast (this is a rosemary sourdough)
• ▢ Good olive oil
• ▢ Hazelnuts
• ▢ Labneh or greek yogurt
• ▢ Crushed pepper
• ▢ Flaky sea salt
• ▢ Lemon

Instructions 

• Coat toast in olive oil and head in a skillet for about 2-3 min per side
• Spread Labne or yogurt on toast. Using a mortar and pestle or something similar, crush your hazelnuts. Add to toast. Season with salt and pepper. Squeeze lemon juice over everything. Enjoy!

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