Mango Ricotta Toast with Cashews and Coconut

I saw fresh mangos in the market which made me super excited for spring and summer veggies. This one has a lot of different flavors: mango ricotta toasts with crushed cashews and coconut flakes 🤩 it’s a great combo of salty/sweet. Enjoy 💙

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Mango ricotta toast with crushed cashews and coconut flakes

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Ingredients

• ▢ Bread of choice (this is a sourdough)
• ▢ Fresh sliced mango
• ▢ Coconut flakes
• ▢ Ricotta cheese
• ▢ Cashews, crushed
• ▢ Flaky salt
• ▢ Good olive oil

Instructions 

• Coat bread in olive oil and cook in a skillet for about 2-3 per side.
• Slice mango. See video for easiest way to do it.Essentially cut a piece of the mango and using a knife, crosshatch into the mango and then scoop out with a spoon.
• Add ricotta, mango, coconut flakes, cashews and olive oil.Season with flaky sea salt. Enjoy 💙

Video