This is a perfectly balanced, elevated sourdough sandwich with creamy brie, savory prosciutto, tangy Dijon mustard, and fresh arugula—simple yet indulgent.
The Deets:
Sometimes, you just have to treat yourself to something a little fancy for lunch, and today’s creation hits all the right notes: a toasty sourdough sandwich layered with creamy brie, savory prosciutto, a generous spread of tangy Dijon mustard, and a handful of fresh, peppery arugula. It’s proof that “fancy” doesn’t have to mean complicated—it’s all about using high-quality ingredients and letting them shine. I opted for whole grain Dijon (Huge of Maille products!) because it’s my personal favorite and adds a lovely texture, but feel free to choose whichever mustard you love best. All these flavors and textures go so well together, from sweetness to savory.
Next time, I’m thinking about adding some thin slices of Granny Smith apple for a sweet-tart crunch that would complement the brie perfectly. This sandwich is simple enough to whip up in minutes but feels like such a luxurious treat. Cheers to making the middle of the week a little more special—here’s to almost Friday! <3 If you enjoyed this toast, check out more of my ideas here! Let me know what you think in the comments if you make this.
Brie, prosciutto and arugula on toast with dijon mustard
Ingredients
- @applegate prosciutto
- Sourdough bread
- A few slices of your favorite brie
- Arugula
- Whole grain dijon mustard
- Olive oil for toasting
- Suggestion: add some Granny Smith apple slices
Instructions
- Coat your bread with evenly with olive oil an cook for 2-3 min per side on medium heat in a saute pan.
- Spread dijon mustard on your bread. Add arugula, slices of brie, prosciutto and apples if you are adding. Close sandwich and enjoy!
