This is the quickest and easiest way to make Shakshuka when you’re craving it!
The Deets:
Here’s one of my go-to easy reset breakfast ideas: 5-minute shakshuka! This dish is incredibly simple to make, yet so flavorful and satisfying—it feels like a treat while being super wholesome. For the base, I used a can of Rao’s arrabiata sauce, which has such a rich, delicious flavor. To bulk it up and add some extra protein and texture, I tossed in some chickpeas. Then, I poached an egg and gently nestled it into the warm, simmering sauce until it was perfectly cooked. Finally, I toasted up a slice of sourdough bread for dipping, which is absolutely essential to soak up all that incredible sauce. It’s a quick, comforting meal that’s perfect for busy mornings or when you’re craving something nourishing and effortless. Give it a try—you won’t be disappointed! If you loved this recipe, let me know in the comments. Check out some of my other breakfast ideas here!
One caveat: real shakshuka takes a lot longer and it’s much more complex, but this one is really delicious and a fast, filling recipe. I hope you give it a try!
5 Minute Shakshuka
Ingredients
- Chickpeas
- 1 egg
- Crispy bread
- Raos arrabiata sauce
- Salt/pepper/evo
- (Any other spices you want to add)
- parmesan
Instructions
- On low, heat arrabiata sauce until warm. Add in chickpeas (you could also add some spinach or greens)
- While that’s heating up, poach an egg.
- Toast some bread and then pour arrabiata chickpeas into a bowl. Top with poached egg and then grate parmesan on top. Eat with the toast.Enjoy!
