5 Minute Shakshuka

5 minute Shakshuka

Here is one of my go to easy reset breakfast ideas: 5-minute shakshuka. 

One caveat: real shakshuka takes a lot longer and it’s much more complex, but this one is really delicious and a fast, filling recipe. I hope you give it a try!

5 Minute Shakshuka

Print Recipe


  • Chickpeas
  • 1 egg
  • Crispy bread
  • Raos arrabiata sauce
  • Salt/pepper/evo
  • (Any other spices you want to add)
  • parmesan


  • On low, heat arrabiata sauce until warm. Add in chickpeas (you could also add some spinach or greens)
  • While that’s heating up, poach an egg. 
  • Toast some bread and then pour arrabiata chickpeas into a bowl. Top with poached egg and then grate parmesan on top. Eat with the toast.Enjoy!

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I’m Abigail, a creative director, home cook and content creator living in Brooklyn. I love making the easy stuff with a twist and yes, I eat a lot of toast. This is where I share my latest recipes, so please make yourself at home.