5 Minute Shakshuka

This is the quickest and easiest way to make Shakshuka when you’re craving it!

The Deets:

Here’s one of my go-to easy reset breakfast ideas: 5-minute shakshuka! This dish is incredibly simple to make, yet so flavorful and satisfying—it feels like a treat while being super wholesome. For the base, I used a can of Rao’s arrabiata sauce, which has such a rich, delicious flavor. To bulk it up and add some extra protein and texture, I tossed in some chickpeas. Then, I poached an egg and gently nestled it into the warm, simmering sauce until it was perfectly cooked. Finally, I toasted up a slice of sourdough bread for dipping, which is absolutely essential to soak up all that incredible sauce. It’s a quick, comforting meal that’s perfect for busy mornings or when you’re craving something nourishing and effortless. Give it a try—you won’t be disappointed! If you loved this recipe, let me know in the comments. Check out some of my other breakfast ideas here!

One caveat: real shakshuka takes a lot longer and it’s much more complex, but this one is really delicious and a fast, filling recipe. I hope you give it a try!

• Breakfast

5 Minute Shakshuka

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Ingredients

• ▢ Chickpeas
• ▢ 1 egg
• ▢ Crispy bread
• ▢ Raos arrabiata sauce
• ▢ Salt/pepper/evo
• ▢ (Any other spices you want to add)
• ▢ parmesan

Instructions 

• On low, heat arrabiata sauce until warm. Add in chickpeas (you could also add some spinach or greens)
• While that’s heating up, poach an egg. 
• Toast some bread and then pour arrabiata chickpeas into a bowl. Top with poached egg and then grate parmesan on top. Eat with the toast.Enjoy!

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