Whipped gorgonzola toast with pancetta and plum slices
Print Recipe
- 3/4 cup gorgonzola or blue cheese
- 1 tbsp heavy cream (optional)
- 1 tbsp heaping greek yogurt + more to taste
- sourdough bread
- plum or other stone fruit
- 1/4 cup pancetta, cubed
- flat leaf parsley for garnish
- sea salt
- pepper
Cube pancetta and add to a small skillet. Cook until browned and crispy. Transfer to a paper towel lined plate.
Meanwhile, combine yogurt, gorgonzola and cream to a food processor. Season with salt and pepper.
Coat bread in olive oil and cook in a skillet for 2-3 min per side.
Add whipped spread to toast and top with sliced plums (or other stone fruit), pancetta and chopped parsley. Enjoy!
