Go Back

Veggie breakfast crunch wrap with scallions black beans and chili crisp

Print Recipe

Ingredients

  • 2 eggs
  • black beans
  • 2 scallions, sliced
  • peppers
  • spinach
  • chili crisp
  • Creme fraiche or sour cream
  • lime juice
  • sea salt
  • pepper
  • 1 tortilla
  • 1 tostada (or chips would also work) (if youre making a tostada just quick fry a small tortilla in oil until golden brown)
  • 1 tbsp butter
  • 1/2 avocado
  • olive oil
  • pickled veg of choice

Instructions

  • Make veggie stir by combining peppers, scallions, beans and spinach to a pan. Cook for about 2-3 min and then season with salt and pepper. Whisk 2 eggs in a bowl and pour over top. Mix together and season with chili crisp.
  • Add veggie stir to center of your large tortilla. optional: Combine creme fraiche or sour cream with a squeeze of lime juice to get a nice consistency to drizzle over the veggie stir.
  • Add tostada to the middle and then top with an smashed avocado and pickled veggies.
  • Fold edges of large tortilla toward the center, created little pleats. Add butter to a pan and then add your crunch wrap pleat side down to it gets a nice sear and helps close it. Cook for about 2-3 min per side or until golden brown. Slice in half and enjoy!

Notes

NOTE: you could really do a veggie stir with whatever veggies you have on hand!